DInner Rolls and/or French Bread

YUM! Makes either 24 rolls or 2 loaves of french bread, or 12 rolls and 1 loaf!

Found this in the ward cookbook and manipulated- Very easy bread recipe

3 C. Warm Water
2 Tbsp Sugar
2 Tbsp oil or shortening
3 tsp. Salt
2 Tbsp Yeast
7-8 C. Flour

Combine first 4 ingredients. Sprinkle on the yeast and mix in the flour. Cover and let rise, stiffing down every 10 minutes for 1 hour. For rolls form ball shaped rolls on greased 9x13, let rise 30 minutes and bake at 400 for 20-25 minutes. For french bread roll out on floured board 1/2 in thick. Roll up like a cinnamon roll. Slice the top diagonally 2-4 times with knife. Put on greased cooke sheet. Brush the top with egg whites. Let rise 30 minutes. Bake at 400 for 20-25 minutes. Makes 2 loaves.