1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
4 ounces (4 tablespoons) cream cheese, softened
1/2 cup pizza sauce
1/2 teaspoon minced garlic
1 teaspoon Italian seasonings
3 cups shredded Mozzarella cheese
1 large green bell pepper
Directions
1Preheat oven according to package directions and press the pizza crust into a large cookie sheet (12X18 inches) that has been sprayed with cooking spray. Prebake the pizza crust for about 5 minutes then remove pizza from oven.2While pizza is prebaking, in a small pot add pizza sauce and cream cheese and cook over medium heat. Once cream cheese is melted and incorporated with pizza sauce add the garlic and Italian seasonings.3Slice green bell pepper horizontally to make 6 thin "shamrock" shapes.4Spread pizza sauce mixture evenly over pie crust and top with mozzarella cheese. Finish off the pizza by placing the 6 slices of green bell pepper evenly spaced on top of the mozzarella.5Bake for 9-11 minutes or until cheese is melted and crust is a golden brown. Slice into 6 squares with each square containing a shamrock
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