Stuffed French Toast

My friend Julie inspired me to cook more now that I am almost done with school. She gave me this idea and I couldn't wait to try it!

French Bread cut into 2-3 inch sections (large pieces)

Mix 4 oz. crm cheese with 2/3 C. powdered sugar and 1/2 tsp. vanilla
Strawberry Jam

Cut a hole into the crust on the side of the french bread. With a knife spread a small amount of cream cheese mixture as evenly as possible. Same with the Jam. Try to keep the hole small and not let the filling out the sides. Dip bread in egg mixture like you would regular french toast.

It was delicious- Enjoy!