Saturday, November 30, 2013
Sunday, April 7, 2013
Mormon Tiramisu
I have been craving a "legal" version of this since I ate it at a work party last year. This tastes so similar. It is amazing. No coffee or alcohol!
Try this: Both the mascarpone and the lady fingers are
available
at Roth's. You don't have to use the double boiler method, but the
payoff in improved flavor is worth it, in my opinion. You can make this
in any container, any size or shape if you don't have a trifle bowl.
6 extra-large egg yolks, at room temperature
6 heaping tablespoons granulated sugar
3/4 cup milk
1 pound mascarpone cheese
8 ounces bittersweet chocolate
24 very crisp Italian ladyfingers
2 cups heavy cream
1 tablespoon granulated sugar
1 teaspoon confectioners' sugar
2 cups strong Nestle quick or other chocolate milk recipe mixed extra strong
6 heaping tablespoons granulated sugar
3/4 cup milk
1 pound mascarpone cheese
8 ounces bittersweet chocolate
24 very crisp Italian ladyfingers
2 cups heavy cream
1 tablespoon granulated sugar
1 teaspoon confectioners' sugar
2 cups strong Nestle quick or other chocolate milk recipe mixed extra strong
Instructions:
Bring water to a boil in the bottom of a double boiler.
Combine the egg
yolks and sugar in a crockery or glass bowl and stir with a wooden spoon
until the sugar is completely dissolved and the egg yolks turn a
lighter color. Add
the milk and mix thoroughly. Transfer the egg mixture to the top part of
the double boiler and insert it over the boiling water. Stir constantly
with a wooden spoon, always in the same direction, until the cream is
thick enough to coat the spoon, just before
the mixture is about to start to boil. Absolutely do not allow the
mixture to boil. Immediately remove the top part of the double boiler
from the heat. Continue to stir for 1 minute longer, then transfer the
crema to a crockery or glass bowl to cool, about
1 hour.
Place the mascarpone
in the bowl of a food processor, add the cooled crema and blend very
well until a very smooth and light cream forms. Refrigerate until
needed.
Chop the chocolate coarsely. Place the ladyfingers in one layer in a jelly-roll pan.
Whip the heavy
cream, granulated sugar and confectioners sugar in a chilled metal bowl
with a wire whisk. Add the cooled crema-mascarpone and whisk very well.
Soak
the ladyfingers with the cold chocolate and gently transfer 12 of them
to a 14-inch "trifle" bowl. Spread half of the cream on top of
the ladyfingers, then sprinkle
on half of the chocolate. Make one more layer with the remaining
ingredients, then cover with plastic wrap and refrigerate for at least 1
hour before serving.
Wednesday, December 12, 2012
Mom's Christmas Cookies- Cherry Chip
1 box cherry chip cake mix
3-4 T water
1 egg
1/3 C. oil
roll into balls- runny-add flour sticky-add water
roll in Powdered Sugar
Bake on 350 degrees for 10 minutes.
3-4 T water
1 egg
1/3 C. oil
roll into balls- runny-add flour sticky-add water
roll in Powdered Sugar
Bake on 350 degrees for 10 minutes.
Sunday, November 11, 2012
Hilary Weeks Bedtime and Naptime book recipes/thoughts
I like to have an online source to find recipes when I am at the store- and I thought I would share as they are divine!! Happy Eating!
and my favorite...
Saturday, May 5, 2012
Lime Freeze
2 C. Vanilla Ice Cream
2 C. Lime Margarita mix flavoring
1 C. Ice
Blend together and Enjoy! YUM!
2 C. Lime Margarita mix flavoring
1 C. Ice
Blend together and Enjoy! YUM!
Saturday, April 14, 2012
Strawberry Orange Julius
Strawberry Banana Orange Julius
Tried this today with no vanilla flavoring but 1 scoop vanilla protein powder and double the fruit
ingredients
- 3 oz frozen orange juice concentrate
- 1 banana
- 6 oz frozen strawberries or peaches (thawed)
- 1/2 cup milk
- 1/2 cup water
- 5-6 ice cubes
- 1/4 cup sugar
- 1 tsp vanilla
directions
- Combine all ingredients except ice cubes in blender.
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